As it looks like I'm not going to open a german style bakery any time soon, so I've decided to do the next best thing, which is to make good old sourdough bread from scratch. Hmm I love sourdough bread. It's the main kind of bread in Germany. We barely ever ate toast bread.
All you have to do is mix 1 part flour with 1 part water in a plastic bowl, stir with a non-metal utensil and then wait. Stir a few times a day and once a day add more flour and water. Soon you should have caught yourself a yeast! Or a mold. That's what happened the last time I tried this. The instructions were wrong, well, they said I HAD to wait 7 or so days, but I don't. Caught mold on the very last day of course.
My dough is coming nicely, I have caught yeast, it smells a little strong right now, but that should settle. As soon as it smells like either apples or vinegar it's going in the oven!
I remember when I was young, our next door neighbor came over one day and gave us a jar of sourdough starter called 'Hermann'. As it turned out, it was a kind of a travelling dough, it came with instructions on how to feed it and make it get more, then you had enough to fill up a number of jars to give to your friends and bake yourself some yummy bread too! I guess you could compare it to chain mail. But much more delicious! How neat would it be to start that tradition in the States.....